{"title":"Our Latest Coffees","description":"","products":[{"product_id":"finca-medina-guatemala","title":"Finca Medina - Guatemala","description":"\u003cp\u003eA rich, indulgent coffee with dark chocolate depth, date sweetness and a note of dessert wine.\u003c\/p\u003e\n\u003cp\u003eThis coffee comes from Finca Medina, a 100-hectare farm founded in 1842 in the foothills of the Agua volcano on the outskirts of Antigua, Guatemala. The farm treats its own coffee processing water on site and turns the leftover pulp into compost, which goes back onto the coffee trees instead of being dumped.\u003c\/p\u003e\n\u003cp\u003eWe roast it to bring out the depth and sweetness of the black honey process. Expect a creamy, rounded body with dark chocolate, date and a lingering dessert wine sweetness, whether brewed black or with milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing\u003c\/strong\u003e\u003cbr\u003eBest suited to filter, where the black honey sweetness really shows. As espresso it's unusual and bold, worth trying if you fancy something different.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee Details\u003c\/strong\u003e\u003cbr\u003eOrigin: Antigua, Sacatepéquez, Guatemala\u003cbr\u003eFarm: Finca Medina\u003cbr\u003eVariety: Caturra\u003cbr\u003eProcess: Black Honey\u003cbr\u003eAltitude: 1550–1800 MASL\u003cbr\u003eRoast: Light-medium\u003cbr\u003eBest for: Filter \u0026amp; Fruity Espresso\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSizes\u003c\/strong\u003e\u003cbr\u003eAvailable in 250g retail bags.\u003c\/p\u003e","brand":"Black Pine Coffee Co.","offers":[{"title":"Wholebean","offer_id":57612897452414,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":true},{"title":"Espresso","offer_id":57612897419646,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":true},{"title":"Hand Pour","offer_id":57612897485182,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":true},{"title":"Cafetiere","offer_id":57612897517950,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9266\/4446\/files\/ElIndioDecaf-3.jpg?v=1787417931"},{"product_id":"el-indio-natural-decaf-colombia","title":"El Indio Natural Decaf - Colombia","description":"\u003cp\u003eA naturally sweet decaf with fudge, red fruit and a bright citrus lift.\u003c\/p\u003e\n\u003cp\u003eThis coffee comes from a cooperative of around 175 coffee farming families in Planadas, Tolima, high in Colombia's volcanic hills. We source it through Cofinet, who've worked directly with these growers since 2019, training them on natural processing, everything from fermentation times to drying techniques, so the fruit character comes through clean rather than funky or overripe.\u003c\/p\u003e\n\u003cp\u003eNo harsh chemical solvents in the decaf process, just sugar cane Ethyl Acetate and spring water. The beans are steamed to loosen the skin, soaked until saturated, then left in contact with the sugar cane EA for eight hours to pull the caffeine out. Dried back down afterwards to get the moisture back where it started. Says a lot about how far decaf's come that a process this careful now exists just to take the caffeine out.\u003c\/p\u003e\n\u003cp\u003eWe wanted a decaf that would work as well through a pour over as it does as espresso, and this one shone on the cupping table. Fudge and red fruit sweetness with a clean citrus edge, either way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing\u003c\/strong\u003e\u003cbr\u003eGreat on espresso and filter\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee Details\u003c\/strong\u003e\u003cbr\u003eOrigin: Planadas, Tolima, Colombia\u003cbr\u003eVariety: Caturra\u003cbr\u003eProcess: Natural, decaffeinated (Sugar Cane Ethyl Acetate)\u003cbr\u003eAltitude: 1500–2150 MASL\u003cbr\u003eRoast: Light-medium\u003cbr\u003eBest for: Espresso and filter\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSizes\u003c\/strong\u003e\u003cbr\u003eAvailable in 250g bags.\u003c\/p\u003e","brand":"Black Pine Coffee Co.","offers":[{"title":"Wholebean","offer_id":57769232400766,"sku":null,"price":14.5,"currency_code":"GBP","in_stock":true},{"title":"Espresso","offer_id":57769174303102,"sku":null,"price":14.5,"currency_code":"GBP","in_stock":true},{"title":"Hand Pour","offer_id":57769232433534,"sku":null,"price":14.5,"currency_code":"GBP","in_stock":true},{"title":"Cafetiere","offer_id":57769232466302,"sku":null,"price":14.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9266\/4446\/files\/El_Indio_Decaf.jpg?v=1787417861"},{"product_id":"mutambu-hill-burundi","title":"Mutambu Hill - Burundi","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMutambu Hill Lot 31A - Burundi\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eYellow plum, honey sweetness and a bright green apple acidity.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis lot comes from 384 smallholder farmers in the Mutambu Commune of Bujumbura Province, Burundi, including lead farmers Erneste Habonimana, Fidele Sinzotuma, Damien Baransamaje, Philippe Ntagahoraho and Leonard Ndimugipfunsi. After harvest, the cherries were sold to Migoti Coffee, who processed the lot at their washing station in Migoti Hill.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eMigoti Coffee was founded in 2015 by engineers Pontien Ntunzwenimana and Dan Brose. They set out to connect Burundian smallholders to international buyers through quality processing and transparent supply chains. At the washing station, cherries are sorted, fermented for a day, then pulped and washed. The coffee is pre-dried in the shade for five days before moving to raised beds in the sun for two to three weeks.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWe roast it to bring out that plum sweetness and bright acidity. Light bodied, bright and sweet, with a honeyed finish.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBrewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBest suited to filter. A V60, cafetiere or batch brew will let the washed process shine.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCoffee Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Rural Bujumbura, Burundi\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Mutambu Commune, Mumirwa\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Red Bourbon\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed (Fully Washed)\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1800 MASL\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Light\u003cbr\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Filter\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSizes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eAvailable in 250g retail bags.\u003c\/p\u003e","brand":"Black Pine Coffee Co.","offers":[{"title":"Wholebean","offer_id":57933223559550,"sku":null,"price":13.0,"currency_code":"GBP","in_stock":true},{"title":"Hand Pour","offer_id":57933223625086,"sku":null,"price":13.0,"currency_code":"GBP","in_stock":true},{"title":"Cafetiere","offer_id":57933223657854,"sku":null,"price":13.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9266\/4446\/files\/MutambuHillBurundi-3.jpg?v=1787944546"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9266\/4446\/collections\/IMG_5065.jpg?v=1783787899","url":"https:\/\/blackpine.coffee\/collections\/latest-coffees.oembed","provider":"Black Pine Coffee Co. 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